Dr. John DeLuca is Board Certified by the American Board of Physicians and Surgeons. He attended St. George University School of Medicine, completing his Internal Medicine residency at Monmouth Medical Center in Long Branch, New Jersey. He holds a Bachelor of Science in Nutrition Science from Penn State University and a Master of Science and Human Nutrition from the University of Bridgeport.

Before attending medical school, Dr. DeLuca was a 10-year practicing Chiropractic Physician, holding board certifications in Pain management, Chiropractic Sports Care, and in Clinical Nutrition. He received his Doctor of Chiropractic degree from Life Chiropractic College in Marietta, Georgia, and is a Diplomat of the American Board of National Board of Chiropractic Examiners.

Dr. DeLuca holds certifications and Hyperbaric Medicine, Pain Management, Nutrition, Strength and Conditioning, and Manipulation Under Anesthesia. He has received training from Age Management Medicine Group, the Institute of Functional Medicine, the American College for the Advancement of Medicine, and the American College of Sports Medicine. He is also a graduate of the Acupuncture for Physicians program at UCLA.